We bake
About Us
Go Frost Yourself started as a passion project for me, in my old apartment with a busted oven. A fun instagram account quickly became a side hustle, and as time went on and demand grew, it morphed into a business.
Since then the business has stayed true to what I love: baking from scratch, creating recipes that stand the test of time and using the best fresh ingredients we can find to create delicious flavors for customers daily.
Since then the business has stayed true to what I love: baking from scratch, creating recipes that stand the test of time and using the best fresh ingredients we can find to create delicious flavors for customers daily.
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GFY is not a “just add water” bakery. From fillings to batters and doughs we have our hands in all of it and make each item from scratch. It may not be the easiest way to run a bakery, but it is the best way to bring you the most creative flavors and best quality product we can. This isn’t just a job for us, it’s a passion. We do what we love and love what we do.
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So, if you are looking for a bakery that offers kickass desserts and pastries, all made from scratch by women who are under-caffeinated, mildly sarcastic and hell bent on bringing you the best quality items you can find… then you’re in the right place.
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Stop in and see what we are all about, we can’t wait to meet you.
Go Frost Yourself is allergy friendly!
We are not an allergen free facility, but we do have strict sanitizing schedules and can always schedule baking of certain items to certain days so that the contamination probability is lower.
Case Menu
Prices are subject to change based on seasonal availability and cost of ingredients being used to make items themselves.
Catering Menu
Prices are subject to change based on seasonal availability and cost of ingredients being used to make items themselves.
Basic Cake Pricing
NOTE: This does not include wedding packages that are available.
4" Cake
Serves 2-4 people.
6" Cake
Serves 4-8 people.
8" Cake
Serves 10-15 people.
10" Cake
Serves 15-20 (with traditional slices) or 35 (with catering slices).
12" Cake
Serves 15-20 (with traditional slices) or 35 (with catering slices).
14" Cake
Serves 15-20 (with traditional slices) or 35 (with catering slices).
Half-Sheet
Serves 75-80 people.
NOTE: Any cakes over 8" are +$5 for a study board, they are heavier cakes and need more support. Tiered cakes are +$20 for board, boxing and supports.
10" Cheesecake
Mini Basic Cheesecake Bites
Price per dozen.
Standard Basic Cheesecake Bites
Price per dozen.
10" Specialty Pie
Serves 15-20 (with traditional slices) or 35 (with catering slices).
10" Standard Pie
Serves 15-20 (with traditional slices) or 35 (with catering slices).
Hand Pies
Price per dozen.
Bakery Items
Items priced per dozen.
Mini Cupcakes
Standard Cupcakes
Bakery Cupcakes
1oz Cookies
2oz Cookies
4oz Cookies
Mini Brownies
Standard Brownies
Bakery Brownies
Cake Push-Pops
Mini Cinnamon Rolls
Standard Cinnamon Rolls
Bakery Cinnamon Rolls
Macrons
Mini Cannoli
Bakery Cannoli
Mini Muffins
Standard Muffins
Bakery Muffins
Mini Scones
Bakery Scones
Standard Scones
Mini Krispies
Standard Krispies
Cream Puffs / Eclairs
Items priced per dozen.
Mini
Standard
Bakery
NOTE: The above menu prices reflect a baseline cost for basic flavors with basic decoration.
This does not include fondant work, filling or specialty decoration. Please fill out a request form below and/or send us an email with a picture of your desired cake design for the most accurate pricing.
Our Gallery
Our Team
Mollie
Sole Owner
Maggie
Assistant to the Regional Manager
Jenn
Production Baker