About Us

Go Frost Yourself started as a passion project for me, in my old apartment with a busted oven. A fun instagram account quickly became a side hustle, and as time went on and demand grew, it morphed into a business.
Since then the business has stayed true to what I love: baking from scratch, creating recipes that stand the test of time and using the best fresh ingredients we can find to create delicious flavors for customers daily.
Since then the business has stayed true to what I love: baking from scratch, creating recipes that stand the test of time and using the best fresh ingredients we can find to create delicious flavors for customers daily.
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GFY is not a “just add water” bakery. From fillings to batters and doughs we have our hands in all of it and make each item from scratch. It may not be the easiest way to run a bakery, but it is the best way to bring you the most creative flavors and best quality product we can. This isn’t just a job for us, it’s a passion. We do what we love and love what we do.
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So, if you are looking for a bakery that offers kickass desserts and pastries, all made from scratch by women who are under-caffeinated, mildly sarcastic and hell bent on bringing you the best quality items you can find… then you’re in the right place.
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Stop in and see what we are all about, we can’t wait to meet you.
Go Frost Yourself is allergy friendly!
We are not an allergen free facility, but we do have strict sanitizing schedules and can always schedule baking of certain items to certain days so that the contamination probability is lower.
Our Team
Mollie
Sole Owner
Maggie
Assistant to the Regional Manager
Jenn
Production Baker

